Looking for some fresh new ways of making delicious healthy meals?
It’s so easy to get stuck in a routine of easy, familiar dishes. But where to go for inspiration? – here are some Auckland suggestions:
These three cafes offer vegan, organic cooking classes:
EAST WEST ORGANICS – NEW LYNN SUPERSTORE AND CAFE
Evening weekly workshop series 7-9pm.
$60 per workshop. Info on upcoming workshops will be on http://eastwestorganics.co.nz/natural-health-clinics/workshops-classes/
THE WISE CICADA ORGANIC CAFE – NEWMARKET
Wednesday 4 June: Sprouts and micro greens. 7-9.30pm. Learn to grow sprouts, microgreens, and wheatgrass in glass jars and soil!
Grow your own greens all winter long.
All samples and a comprehensive recipe booklet included. We only use organic and spray-free ingredients.
$85 Per Person
Each Class Limited to 20 People so Book Fast!
Phone Rene 027 555 1622 or go to http://www.wisecicada.co.nz/events/raw-chef/
LITTLE BIRD ORGANICS
Xander & Megans Chef Series: These classes focus on showing you the fundamental building blocks of raw cuisine and how to use them to create your own amazing raw dishes at home.
The first in the series will focus on how to use nuts as an alternative to dairy products in creating creamy and delicious milks, dressings, sauces, cheeses & deserts.
Classes $85 | 7-9.15pm | dates are advertised on the website www.littlebirdorganics.co.nz
Plus there are the vegetarian (some eggs), non-organic Revive cafes:
Owner Jeremy Dixon runs two weekday inner city cafes, has published 3 cookbooks of Revive recipes, and offers cooking classes (Papatoetoe) – next one will be in Spring. To find out more, plus sample recipes, go to the website http://www.revive.co.nz/cooking-classes